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| Product Name: |
Manufacturer of Feed Mould Inhibitors Sodium Benzoate
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| Supply Ability: |
6000MT |
| Related proudcts |
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| Specifications |
Feed Grade GB1902-2005 |
| Price Term: |
FOB |
| Port of loading: |
Qingdao |
| Minimum Order |
3 Metric Ton |
| Unit Price: |
1300 |
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Food Ingredients Sodium Benzoate
CAS No: 532-32-1
Standard: GB1902-2005
Brand:ZIPPYCHEM
Item No.: ZIPPY-003
M.O.Q.: 3 MT
Supply Ability: 500MT/Month
Payment: T/T 30% in advance &70% upon COPY of B/L;L/C at sight; Western Union
Delivery: 3 weeks upon down payment
Port:Qingdao/Tianjin
Advantages for Sodium Benzoate:
1.White crystalline powder/granule
2.High quality by GB1902-2005
3.MANUFACTURER/Low price
4.Vast trading experience
Appearence:
White crystalline powder/spherical partical/columnar particle
Use:
1. As food additive for soy, vinegar, jam kind, sorbet, can etc.
2. As medicine aseptic.
Specificatios(GB1902-2005):
Standard GB1902-2005
Content(dry basis)>9.0%
Moisture level <1.5%
Acidity and alkalinity<.20ml/g
Arsenic (as As) <0.0002%
Heavy metals (as Pb)<.001%
Chloride(as Cl)<0.03%
Sulphate (SO4)<.1%
Packing:
25kg/Woven Bag W/ PE food bag liner or customization.
16.5MT/20' FCL W/O pallet.
Storage and Transport:
1. Kept in tightly-closed containers;
2. Stored in a dry and ventilative warehouse;
3. Kept away from moisture and hot place;
4. Furthermore, it should be stored separately from poisonous substances.
5. Handled with care to avoid damaging bags.
Recommended storage time: 2 years.
We, Jinan Zippy Chemical Co.,Ltd., established in 2005,Sspecialized in manufacture and export the products as follows:
1. Food and Feed Preservatives:
Calcium Propionate, Sodium Propionate Sodium Benzoate;
2. Water-treatment Chemicals:
SDIC,SDIC-Dihydrate,TCCA,Cyanuric Acid
3. Food Perfume:
Pyrazines,Thiazole,Furan,Pyrroles,Thiophenes,Sulphur,Pyridine,etc.
Welcom to contact us!
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| Company: |
Jinan Zippy Chemical Co.,Ltd.
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| Contact: |
Ms. Bo Sherry |
| Address: |
No.138,Huaneng Road |
| Postcode: |
250100 |
| Tel: |
+86-531-88326958 |
| Fax: |
+86-531-88326958 |
| E-mail: |
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